Vent Cutter – Poultry Evisceration Blade
Circular Evisceration Blade — Stainless Steel, Food-Grade
Professional vent cutter blades for automated poultry evisceration lines. Stainless steel, food-grade polished surface finish. Designed for chicken, turkey, duck and goose processing.
- Stainless steel — food-grade corrosion resistance
- Long-lasting sharp edge
- Polished surface finish — maximum hygiene
- Cylindrical circular blade design — 360° consistent cut
Technical Specifications
Why This Product?
Food-Grade Hygiene
Stainless steel with polished surface finish ensures maximum hygiene and easy cleaning in HACCP environments.
High-Speed Processing
Designed for automated evisceration lines without loss of cut quality.
Wide Machine Compatibility
Compatible with leading evisceration machines. Contact us for your specific machine model.
Extended Service Life
Premium stainless steel delivers consistent cuts and reduced downtime.
Applications
Detailed Information
Vent Cutter – Professional Poultry Evisceration Blade
The vent cutter is a cylindrical circular blade specifically designed for the evisceration stage of automated poultry processing lines. It precisely cuts the cloaca (vent) area to enable clean organ removal without contaminating the carcass.
Premium Material & Surface Quality
Manufactured from stainless steel, ensuring outstanding corrosion resistance in high-moisture poultry processing environments. The food-grade polished surface finish prevents bacterial adhesion and facilitates rapid CIP (Clean-in-Place) sanitation cycles.
Precision Circular Cutting Technology
The cylindrical circular blade design provides a consistent 360° cut around the vent area. Vacuum-assisted waste extraction works in tandem with the blade to remove excised material instantly, maintaining line hygiene and preventing cross-contamination.
Machine Compatibility
Our blades are compatible with leading evisceration machines in the industry. Contact our technical team for your specific machine model and dimensions.
Processing Versatility
Suitable for processing chicken, turkey, duck and goose. The blade geometry is optimised for different carcass sizes while maintaining uniform cut quality.
Certifications & Quality Assurance
All vent cutter blades carry CE food-grade hygiene certification and are manufactured in compliance with EU food contact material regulations. Suitable for HACCP, BRC and IFS certified processing plants.
